Biscuits & Gravy | SAM THE COOKING GUY

The weather has turned (sort of) and now the food can too. And who wouldn’t like easy and wonderfully delicious biscuits & gravy?
I don’t want to know that person…
▼ INGREDIENTS:
one pound hot Italian sausage
1/4 cup flour
2 to 21/2 cups milk
Salt & pepper
5-6 biscuits, split in half

▼ FULL RECIPE: http://bit.ly/2h6ORfV

▼ SUBSCRIBE TO SAM’S ONLINE SHOW:
http://bit.ly/2j7PesV

▼ SUBSCRIBE TO SAM’S TV SHOW:
http://bit.ly/2ywqF0k

▼ ALL SAM’S RECIPES:
http://bit.ly/2cjKKOR

▼ SAM’S KITCHEN BLOG:
http://bit.ly/Xz8zFl

▼ FOLLOW SAM:
Facebook: http://bit.ly/2ihoXUX
Twitter: http://bit.ly/2il2Lwp
Instagram: http://bit.ly/2j20iFN
Pinterest: http://bit.ly/2ihkuBt
Tumblr: http://bit.ly/2jwzpsp

Comments

Senior Family says:

what exactly are biscuits?

Chris Conner says:

I JUST made B&G yesterday 😂 super easy…love your vids!

pesto12601 says:

That wall by your stove is nice.. but needs something to contrast it… its a bit much all the way across the stove and across the wall.

Sharon Parker says:

Can you please show how you made the biscuits?

Cooking With CJ says:

Looks great Sam! Your channel came recommended from a friend. I’m new to making YouTube cooking shows and she thought I’d enjoy your vids. Just sub’d! Keep it up!

Carol Hoops says:

I love you Sam!! I'm one of your biggest fans since I first came across your show while I lived in Vegas back in 2007. Your recipes are great and my husband always gives me two thumbs up and a kiss. And now I'm doing the same to you. Keep up the awesome job !

Sivan Yalda says:

Always cooking with eggs is boring. Make something better and unique like dolmades or chicken tikka masala.

Buddy Bouchez says:

My favorite meal.

Ruthee Dewald says:

Sam you make it look so easy and Delicious. I would eat that gravy on a shoe. Lolololo. Keep up great ideas I can use for lunch or dinner

darrin bell says:

Can you find a good recipe for chorizo gravy

Brenda R says:

Nice NOT to see your dorky cameraman son! Looks good, but parsley doesn't belong on biscuits and gravy ya yankee! And make your own biscuits, NOT canned! shudder

Carol Binnie says:

We don't have this in the UK, but I'd love to try it

Kayak Musky Central says:

looks delicious

atmosphere w says:

No one cares about tips from southern ppl

melissa comer says:

Quick tip from a southern gal. Once you have added the milk, use a little water to thin it out if you need to. You still have the creamy gravy. Doesn't change flavor at all.

James Corvus says:

Burned his mouth again. lmao

Pat S says:

Looks delicious..I will have to make this.

Jerrad Campbell says:

Excellent job Sam . Some of the best tasting food comes from the simplest of recipes, Keep up the good work, sir .

9929kingfish says:

Yum. I could eat this three times a day every day.

Write a comment

*