Cast Iron Cooking Chicken Smoked Sausage Alfredo Recipe

How to cook chicken smoked sausage alfredo in a cast iron skillet, is today’s cast iron cooking video. Chicken smoked sausage alfredo recipe included. I used Hillshire Farm smoked sausage. For more skillet recipes please subscribe!

8 ounces linguine(about 1/2 of a 1-pound package)

1 cup fresh or frozen broccoli florets

2 tablespoons butter

1 pound of chicken smoked sausage cut into 1 1/2-inch pieces

1 can Campbell’s® Condensed Cream of Mushroom Soup

1/2 cup milk

1/2 cup Parmesan cheese

1/4 teaspoon ground black pepper

salt and pepper to taste

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m1shadow says:

That looks so good! I am making steak tonight, but if i saw this before i would have made this lol. BTW, make sure to check out the video i made called Shoutout to cool youtube channels… think you will appreciate it 😉

C0NS3NT1DA says:

pata cheese lmao not sure if you're referring it as the same way I do, but I call cheese that comes from Mexico, pata cheese cuz it smells like straight up feet!!! lol

Policeking2003 says:

Was the pasta cooked prior to cooking it in the skillet?

Monika Szucs says:

Great job on your video keep up the good work!
Hope you can check out my latest video too!

LCJ farms says:

that looks fantastic

Stephanie Conroy says:

It looks so good. Yeah, I was thinking that handle would be hot. I dont know what that kind of cheese is lol. I so want this.

Sergey Magell says:

Appetizing Work. Happy Weekend.

Shannon Hoffman says:

This looks so good! Love that you used the soup because Alfredo sauce I can't eat even though I like it. The heavy cream is too much. Definitely trying soon. It is so much cheaper to cook and eat at home. That homemade meal cost less to make than eating at a fast food place! And tastes much better!

Hanz Choloburger says:

Mike,Mike,Mike!!!Love it!!!
Always look forward to your videos buddy!!!
Watching the big game Super Bowl Sunday?
I will be.I hope you will too and post a video on your thoughts on it!!!!

Peter Heilig says:

dig the beard! happy new year Mike, good to see you back!

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