HOW TO COOK BHINDHI MASALA RECIPE 2017

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Ingredients:

Ladies finger
cube tomato
Turmeric powder
cumin powder
coriander powder
red chilly powder
chopped onion
chopped ginger & garlic
slited green chilly
whole jeera & corainder seeds
ginger & garlic paste
salt & sugar to taste

Process:

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”
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